Rich and bold — a pure shot of intensity.

Silky microfoam meets a smooth espresso base.

Creamy, comforting, perfectly balanced.

Velvety microfoam, bold espresso. Australian classic.

Smooth, refreshing, naturally sweet.

Whipped coffee cloud over chilled milk.

Delicate rose meets creamy espresso. Our signature.

Classic French pastry — layers of buttery perfection.

Filled with almond cream, topped with sliced almonds.

Dark chocolate wrapped in flaky pastry.

Caramelized, crispy, sweet Breton pastry.

Choux pastry filled with cream, glazed with chocolate.

Soft, sweet, spiced roll with cream cheese frosting.

Flaky pastry with sweet blueberry compote.

Sparkling rose water, lemon, hint of honey.

Creamy mango yogurt drink with cardamom.

Colour-changing herbal lemonade. Magic in a glass.

Refreshing peach-infused black tea.

Blended ice, caramel, topped with sea salt.

Earthy matcha meets zesty lemon. Unexpected harmony.

Italian classic with a Japanese twist.

Silky custard, caramelized sugar crust.

Rich, airy, intensely chocolatey.

Creamy Italian dessert with fresh strawberry compote.

Buttery crust, pastry cream, seasonal fresh fruit.

Fudgy chocolate brownie with vanilla ice cream.

French grilled sandwich with veg ham and cheese.

Smashed avocado, cherry tomatoes, sourdough.

Sautéed mushrooms, garlic, herbs on toasted bread.

Creamy egg custard tart with vegetables.

Tortilla chips, cheese, jalapeños, salsa, sour cream.

Mozzarella, tomato, basil, balsamic on grilled bread.

Stir-fried noodles with fresh vegetables.

Classic Chinese fried rice with mixed vegetables.

Crispy rolls filled with vegetables, sweet chilli sauce.

Vegetable balls in tangy soy-based sauce.

Spicy paneer cubes with bell peppers, Indo-Chinese style.

Assorted steamed dumplings (4 pieces).

Spicy and tangy broth with vegetables.